How Much Acid Is In Soft Drinks ?
While people in general only shun soft drinks owing to the fear of weight gain, thanks to the high level of sugar in them; there is another health concern which many may be unaware of. Several studies demonstrate the adverse effects of soft drinks on teeth enamel. The acid content present in these soft drinks is believed to the culprit.More...
Carbon Dioxide In Soft Drinks
In actual definition, the term ‘soft drink’ refers to any form of beverage that is devoid of any alcohol content or dairy products. This definition clearly indicates that tea and coffee do not fall under this classification. However, when it comes to common public terminology, only the sweetened fizzy drinks are considered as soft drinks.
Consistent research over the years has illustrated a direct association between the high consumption of soft drinks especially the aerated forms with tooth decay, obesity, type-2 diabetes and heart disorders.More...
Health Effects Of Diet Soft Drinks
If one is hosting a party, catering for diet soft drinks is a must as most of the figure conscious guests would only prefer to have these zero calorie drinks. However, little do they realize that although these diet soft drinks may aid in weight reduction, but would end up spoiling your overall health.
Although there is no substantial evidence authenticating the adverse effects of diet soft drinks on the functioning of the kidney, a study conducted in the year 2009 demonstrates a 30 percent decline in the potential of the kidneys to filter the waste matter in the body in those who consumed 2 or more of such drinks on a daily basis.More...
History Of Soft Drinks
The consumption of soft drinks by mankind can be traced back to the ages when mineral water from the natural springs was considered as a boon to one’s health. It was strongly believed that utilizing this mineral water for bathing or drinking purposes could cure the user from various ailments. The Arabic chemists came up with the first version of soft drinks in the form of sherbet. The ingredients of this soft drink were mainly fruits, herbs and flowers.
The first form of a naturally carbonated drink, the Dandelion and Burdock was discovered in England in the 13th century. As the name suggests, the drink was prepared from the fermentation of the roots of the plant.More...
Top Ten Soft Drinks
The market is flooded with diverse varieties of alcoholic and non-alcoholic drinks. Any non-alcoholic drink that primarily contains water and a flavoring agent is termed as a soft drink. Some of the soft drinks may be in aerated form illustrating the presence of carbon dioxide gas dissolved in them. These are particularly also called as soda, pop, soda pop or fizzy drinks.
Some soft drinks could contain fruit juices as well. Alcohol is normally not added to soft drinks. However, in case it is, its percentage has to be restricted below 0.5 percent in order to assign the particular drink to the norms of a non-alcoholic drink.More...