Food Hygiene Safety In The Kitchen  

Remember your kitchen is the source of all you eat. Keeping this powerhouse clean would help you to stay healthy and evade all kinds of food borne diseases. It is in your kitchen that all the bacteria and germs might take birth in case if they find suitable conditions. So, if you do not want them to take birth in your kitchen, then you must adhere to certain important food safety norms. Your kitchen should be a clean place to prepare and eat meals.More...

 

Guidelines For Food Safety

Guidelines For Food Safety

The United States Department of Health and Human Services runs an organization known as the Food and Drug Administration (FDA). It was established in the year 1930. It is accountable for directing food, dietary supplements, drugs, and biological medical goods, and blood products, apparatus used for medical purposes, radiation-emitting equipments, veterinary goods, and cosmetics.

Around 25 percent of the US gross national product is being governed by the FDA. It has issued few guidelines for food safety these are described as under:More...

 

 

Example Of Food Safety Protocol

Example Of Food Safety Protocol

An organization dealing with food processing whether small or large must adhere to food safety norms strictly. The first concern of such organizations should be safety of the public health. Although it takes years to cultivate the good standards of food safety protocols but once adopted it becomes a practice thereby facilitating a reputed brand name.

To earn the customer satisfaction regarding the food safety may seem to be a difficult task at the beginning, but a constant desire to attain it puts them at a higher level.More...

 

 

Microwave And Food Safety

Microwave And Food Safety

Well, with the modernization microwave has become a necessity for all our lives. However, due care needs to be undertaken for a healthy diet from microwave considering he fact that they cook unevenly sometimes.

Guidelines for Microwave Cooking:

1. While carrying out the defrosting in the microwave, do remove the food from its original packet. Many of the wraps are not secure in the heat and tend to melt at high temperatures.More...

 

 

 

    
 

Food-Safety-In-School-Cafeterias      In order to evade the entry of food borne diseases in the school cafeterias the staff and the management must look into the food safety norms very seriously. Over the years the emphasis has been laid on the food safety norms in the fast food centers and the restaurants but it has somehow been missed in the school cafeterias. More..

 


 

 

 
   
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