Ground Turkey Meatballs Recipe
Ground turkey meatballs a dish which can be digested by anyone without any age constraints, and that is the biggest advantage of this simple but fabulous dish. Especially babies like this item very much. We can use it as a daily evening food for school going children also. It can be cooked using eggs and milk, but some people are allergic or may not like the taste of these items.So we can prepare ground turkey meatball without using milk or egg. You can use dried herbs to flavor the meatballs, and then serve them with pasta and tomato sauce. It is very rich in vitamins, and it is also a sugar free dish. So, it can be given to diabetic patients also. It is definitely a healthy dish to eat.
Here is a recipe for ground turkey meatballs:
2 pounds of ground turkey thighs
1 teaspoon of granulated onion
1 teaspoon of granulated garlic
1 teaspoon of dried basil
1 teaspoon of dried oregano
1 teaspoon of dried parsley
1 teaspoon of sea salt
2 tablespoons extra virgin olive oilMore...
Simple Meatball Recipe
Meatballs can be served as a simple food or as a heavy food depending on the ingredients added in it. A simple meatball can be cooked by using commonly available ingredients. Even though the recipe is simple, it tastes fabulous. You can use any kind of meat to make meatballs.If you like lamb, you can use lamb to prepare lamb meatballs. If you like pork you can cook the meatballs using pork. It is completely depends on your taste. It can be served as a dish even to guests.More...
Swedish Meatball Recipe
The Swedish meatball recipe is very famous and popular in Scandinavian countries. The recipe is very simple and does not require too many ingredients. In fact, most of the ingredients used are readily available in anyone's kitchen. Also, you can be a little innovative and add items if you want to alter the flavor and taste.Here is a recipe for Swedish meatballs: Ingredients:2 pounds ground lean meat2 eggs1 medium onion, chopped1 cup of milk or cream1/2 cup of fine breadcrumbsSalt and pepper to tasteMore...