Sweet Potato Casserole With Marshmallows Recipe
If you love sweet potatoes and marshmallows, then you should be thinking of the sweet potato casserole with marshmallows. In fact, this is quite a popular dish in the US. Although it is made for Thanksgiving, you do not have to wait. You can try out this dish today itself.
To reduce your workload, you should be looking to make the sweet potato casserole earlier. You can make the casserole without the marshmallows a day in advance. However, make sure that you cover and refrigerate it. Then just before serving, you can heat the casserole in an oven at 350 degrees Fahrenheit for around 15 minutes, then add the marshmallows and bake for another 10 minutes. Here is how to make the sweet potato casserole. Take around 5 large sweet potatoes, 1/4 cup of butter, 1/2 cup of brown sugar, 2 eggs, 2/3 cup of evaporated milk, 2 tablespoons of orange juice, 1/2 teaspoon of cinnamon, 1/4 teaspoon of nutmeg.
Preheat the oven to around 350 degrees Fahrenheit. In the mean time, wash the sweet potatoes thoroughly. Prick each potato with a fork a few times. Take a baking dish, grease it, and place the potatoes on it. Bake the potatoes for around an hour. Allow the dish to cool. Run the potatoes through a blender. Then add all the other ingredients into it to make a smooth puree. Then return to the oven and allow the casserole to bake for around 30 minutes.More...
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