Coconut cream is very identical to coconut milk, and both need to be extracted from the coconut. The coconut cream is richer in texture and also has less water content.
In addition, it has high levels of protein and nutrients.Coconut cream is used in several culinary dishes of different countries. There are several ways to procure coconut milk. It is sold readily in stores, and can be bought in Asian Marts or Indian stores. You can also make coconut cream at home if you have the patience. It does not take a lot of time and effort, but is a simple process.
In order to make coconut cream you need coconuts. If there is an Indian store near by, you can easily buy a coconut from them. However, until you break to open a coconut you do not know how much cream you will end up making.
Coconut cream is made by scooping out the fleshy white part of the fruit and chopping it into bits. Put it in a blender. When it is fine powder, take it out and boil with milk in simmer. You can keep boiling the mixture until it reaches a thick creamy consistency. Then you can use a cheese cloth to strain the water and fine liquid. This forms a rich cream. Allow the cream to set in refrigerator.
Coconut cream is used as a base for preparing several Thai dishes. It is also a part of several eclectic cuisines. Coconut cream is used widely in cooking because it is a non-sweet liquid and offers its texture without taking away the original taste from the dish that is prepared.
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