Horseradish has a unique taste and offers great flavor to the meals that we eat. It can be cooked along with almost any kind of vegetable. It can also be used in salads and appetizers. It can also be added to soups. Horseradish is known for its medicinal properties.
As a medicine, horseradish has strong antibiotic properties and can also act as an expectorant, bronchodilator, anti bacterial agent and vasodilator. It can also stimulate the immune system and help to boost your energy levels. It also acts as anti-inflammatory and diuretic. It can fight the parasites in your body and is as functional as the white blood cells. People, who have high blood pressure, can have horseradish to reduce it and bring it down to normal.
Horseradish is used by ancient and traditional medicines to cure a range of disorders like bronchitis, sinus, rheumatism, flu, and also facial paralysis. Horseradish can be consumed raw, or in a pickled form and also as a juice or tonic. It can be prepared in several ways medicinally. To cure headaches, you can use horseradish based balm or place some paste made out of horseradish on your forehead. It directly addresses the area of pain and is very helpful for people who have sinusitis. It can also clear blocked sinuses. Horseradish is very good for the lungs and it can clear out congestion and other problems. Even horseradish flour is used as medicines. However, it is always better to ask a qualified person on how to use horseradish flour.
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