Can you eat bay leaves? - Benefits of bay leaf - How to dry bay leaves?

Bay Leaves And Blood Pressure

Blood pressure has many causes, like family history, increased salt consumption or others. One in every three people in the US has hypertension, which is a life threatening condition. Studies have shown that bay leaves cannot be discounted as just a flavoring agent. They have a rare distinction of having the ability to lessen and keep a control on elevated blood pressure.More...

How To Grow Bay Leaves ?

How To Grow Bay Leaves

Bay leaves are very popular as flavoring agents in our cooking. Although there are many varieties of bay leaf trees, mainly two types of leaves are used in cooking: the Turkish and California bay leaf. They look similar, but differ in taste.More...

 

How To Dry Bay Leaves ?

How To Dry Bay Leaves

Bay leaf is a popular herb people want as part of their kitchens, thanks to its different uses. From flavoring soups, stews, pastas and vegetables, it is also popular for uses in medicine, potpourri, decorating wreaths and sachets.More...

 

Can You Eat Bay Leaves ?

Can You Eat Bay Leaves

Bay leaf is a culinary herb belonging to the Laurel family. It is largely grown in America and Europe. This is mostly used in soups, meat preparations, stews and in Mediterranean cooking as a flavoring agent. This is generally cooked along with the food for its flavor. It tastes bitter when chewed.More...

 

Benefits Of Bay Leaf

Benefits Of Bay Leaf

Bay leaf is an aromatic herb having utility in medicines and as flavoring agent also. They can be used both externally and internally for various health problems. We can classify them as internal use and external use.More...