Cinnamon is an aromatic spice that is popularly used in adding flavor to foods. This natural anti-oxidant is commonly used to treat cold and cough. In addition, it helps in preventing tooth decay.
In recent years, Cinnamon has also been used in the manufacture wine, perfumes and various other drinks. It has lots of medicinal values and is quite well-known for its magical herb value all around the world.
Even though it is regarded as a miraculous herb it causes side-effects among people who have certain medical constraints or who have a highly sensitive immune system. Consuming too much of cinnamon is not good for health.
The following are some of the noted side effects of taking cinnamon:
- People suffering from kidney disorders must avoid consuming this spice as it may worsen the functioning of the kidney leading to poisoning due to excess accumulation of urea in the body.
- Cinnamon also possesses anti-coagulating properties. Hence, people who use blood thinners or people suffering from hemophilia should strictly this spice.
- Cinnamon can also result in skin allergies for some people who develop itching, rashes and red patches all over the body.
- People who have ulcers around their mouth experience severe burning sensations along with continued pain after consumption.
- Cinnamon oil does not suit the human body very well.
- Cinnamon can increase heart rate leading to dilation of blood flow and also cause respiratory disorders.
- Pregnant women and breast feeding women are generally advised to avoid cinnamon containing foods.
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