Best antioxidant food/drink - The DNA Of Antioxidant

What Is An Antioxidant Food ?

Free radicals in our body cause many diseases including cancer and they can really create havoc in our system. The free radicals are mainly created by the oxidants that we consume. By having antioxidant food we can combat the harmful side effects of the oxidation food in our body. If you want to understand oxidation, the best way to do it is to see the apple. More...

Oxidation And Browning Of Foods

Oxidation And Browning Of Foods

Oxidation is a natural process that occurs in food items. Have you ever noticed what happens to an apple after it has been cut? If you leave it out for some time, then the apple turns brown this process is called oxidation. It mainly happens because of the oxygen content in the food is reacting with other chemicals and gases in the air. It is a chemical process and is also called enzymatic browning. More...

 

Best Antioxidant Food And Drink

Best Antioxidant Food And Drink       Antioxidants protect the body from free radicals by getting rid of them before they cause any damage. Antioxidants are known to reduce blood pressure, prevent heart disease and cancer and also slow down the processes of ageing.

             There are some antioxidants the body is capable of synthesizing from its own sources. Glutathione is one such antioxidant and it gets synthesized in cells from amino acids. More...

 

What Happens During An Oxidation Reaction ?

What Happens During An Oxidation Reaction ?

Oxygen is one of the most unstable natural gases in the world and also one of the most common gases to be found. Everything in this world has some amount of oxygen in it including our own body. Oxygen molecules can react with almost any chemical o gas available in nature.More...

 

Oxidation Reduction In Biology

Oxidation Reduction In Biology

Oxidation is a process that is caused due to the reaction of the oxygen molecules with various other molecules present in the air. It causes a discoloration and turns the oxidized substance into brown color. Rusting, rotting of fruits and vegetables are all a process of oxidation. Oxidation is actually a chemical process, but it is also a biological process at the same time. More...