Effects Of Cayenne Pepper On Ulcers

Effects Of Cayenne Pepper On Ulcers

Cayenne pepper is a member of the Capsicum family of vegetables, which are more commonly known as chili peppers. It is botanically known as Capsicum annuum. The benefits of cayenne pepper to health are unbelievable. It can do everything from killing cancer cells in the prostrate to immediately stopping heart attacks. Cayenne pepper has also been found effective in treating ulcers and other gastrointestinal disease.

Peptic ulcer is mainly caused by a bacterium. Over production of acid in stomach aggravate the symptoms of peptic ulcer.  Peptic ulcer can be treated with herbal medicine like cayenne pepper. Cayenne pepper prevents ulcers by killing bacteria and it also helps to stimulate the cells lining of stomach, to secrete protective buffering juices that prevent ulcer formation. Earlier cayenne pepper was considered to increase the ulcer pain and was generally avoided by patients of ulcers. But today researchers and studies have shown that cayenne pepper is an excellent treatment option for the ulcer patients and is very helpful in reducing the symptoms.

Cayenne pepper has also been found effective in treating pressure ulcers and other gastrointestinal disease. If you suffer from a peptic or duodenal ulcer, then taking cayenne pepper will significantly reduce the risk of ever developing peptic ulcer. Cayenne pepper can reduce pain which serves as a local anesthetic to ulcerated tissue in the stomach and can even help to control bleeding in the stomach. Capsicum has the ability to rebuild the stomach tissue and bring the blood to the region of tissue at a faster rate, boosts the assimilation of foods that are consumed with it. Several clinical studies support this fact.

Cayenne pepper is an excellent source of vitamin A. It is also a good source of vitamin B6, vitamin C, vitamin K, manganese and dietary fiber.

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Effects Of Cayenne Pepper On Ulcers